Winter, the family lights the fireplace on Christmas Eve. After dinner, they sit around and have tea. Outside the window, the wind was cold, but at the moment, the family enjoying the tea was happy and warm.
Snow on Green Processing
Snow on green selects the early spring bud of alpine tea as the tea blooms and adds the fresh jasmine tea. After the high-temperature killing and stirring for five kilns for more than 20 days, the green tea embryo is continuously stir-fried till golden yellow under the influence of high temperature and jasmine flowers, and the soup color is golden and bright!
Without the green of green tea, the use of clench, grasp, pressure, and other techniques, do type drying, baking, tea fragrance overflow increase, into a beautiful appearance of tea built-in fresh alcohol.
Snow on green jasmine tea is tight, fine and elegant in shape, with a long-lasting aroma and a mellow aftertaste.
Adopt early spring bud to be tea green, with the jasmine flower that bud did not put mixes scenting system and become sweet smell, tea is a sweet blend, keep dry petal in tea.
After brewing, the tea soup is bright and clear, with white flowers floating on it, just like the snow falling from the sky. It is quite ornamental and beautiful, with a strong aroma of jasmine.
The taste of this tea is pleasing to the eye.